Raspberry, Chocolate and Peanut Butter Stuffed Date Truffles

Raspberry, Chocolate and Peanut Butter Stuffed Date Truffles

Kerry Dunn | 2/8/21

• prep time: 10 mins
• cook time: 0 mins
• total time: 10 mins
  
  Servings: 10

Ingredients:

• 10 medjool pitted dates
• 10 raspberries
• 10 tsp or less of peanut butter
• 1/4 cup your fav dark chocolate
• 2 tbs coconut oil
• 1 tbs water
  
  Instructions:
  
  
• Pit each date and open them up, trying to keep the bottom of date in tact.
• Stuff bottoms of dates with your choice of raspberries and/or peanut butter. I like to do 4 dates with just peanut butter, 4 dates with just smushed raspberries and 2 dates with both.
• Melt dark chocolate, coconut oil and water in microwave. Stir every twenty seconds until melted.
• Pour chocolate over each date.
• Freeze for 1 hour or eat right away. My favorite way to enjoy, on the floor with a pal and a glass of oat milk. Maybe even queue up some Ziggy Alberts while you're at it.